Galician
Spanish
English
French
PortugueseIn the Tasting Area you can enjoy O Grove’s most emblematic products cooked on the spot: grilled razor clams, steamed mussels, queen scallops, Galician-style octopus, cockles or a fine seafood rice. Simple recipes, fresh product and the flavour of the Atlantic as the star.
Among the most outstanding products
Grilled Razor Clams
Ingredients
- Fresh razor clams
- Drizzle of olive oil
- Flaky salt
Preparation
- Clean the razor clams well with plenty of water.
- Heat the griddle to maximum.
- Place the razor clams with a little oil and salt.
- Grill a couple of minutes per side until they open.
- Serve immediately.
Seafood Rice
Ingredients
- Round rice
- Fish stock
- Diced cuttlefish
- Squid rings
- Cockles
- Fresh seafood (prawns, clams)
Preparation
- Prepare a good fish stock as the base.
- Sauté onion, pepper and garlic in a large pan.
- Add cuttlefish and squid; sauté lightly.
- Stir in the rice and coat well.
- Pour in the hot stock and cook over medium heat.
- Towards the end, add the seafood and cockles.
- Let rest for a few minutes before serving.
Steamed Mussels
Ingredients
- Ría mussels
- Bay leaves
Preparation
- Place bay leaves at the bottom of the pot.
- Add the cleaned mussels.
- Bring the pot to high heat.
- Cook until the mussels open.
- Serve hot in their own juice.
Grilled Queen Scallops
Ingredients
- Fresh queen scallops
- Salt
- Olive oil
Preparation
- Heat the griddle to maximum.
- Place the queen scallops shell-side up.
- Cook for half a minute, then flip.
- Add a drizzle of oil and salt.
- Remove when the oil begins to bubble.
- Serve with a chilled Albariño.
Galician-style Octopus
Ingredients
- Fresh octopus
- Boiled potatoes
- Coarse salt
- Sweet or spicy paprika
- Extra virgin olive oil
Preparation
- “Scare” the octopus (dip into boiling water 3 times).
- Cook until tender.
- Slice into thin pieces.
- Serve over boiled potatoes.
- Season with salt, paprika and olive oil.
Enjoy your meal. The Tasting Area is the heart of the festival: producers, shellfish gatherers, cooks, servers and all staff work tirelessly so the product reaches your table perfectly. Enjoy, share and let yourself be carried away by the flavor of O Grove.