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Emgrobes’ “A Cociña do Mar” promotes the escupiña and the mújol
The Seafood Festival once again hosted the traditional ‘A Cociña do Mar’ event, organised by Emgrobes. On this occasion, Manuel Domínguez, a chef from O Grove at the Senlleiro restaurant, along with chefs Alberto Sobral and Rocío Garrido, were responsible for presenting the public with a selection o…
The 21st Lola Torres European Traditional Gastronomy Award goes to the Paz Nogueira restaurant
The Friends of Galicia Foundation, in collaboration with O Grove Town Council, announced the winners of the 21st Lola Torres European Traditional Gastronomy Award on Wednesday in the Sala de las Conchas, an award with a long history that takes its name from a local chef who founded the Finisterre re…
Craft and gift stalls at the Festa do Marisco
This year’s 63rd edition of the Festa do Marisco features two marquees offering additional attractions on the festival grounds, alongside the concert area, which is now a permanent fixture. One is the craft marquee, run once again this year by the shell jewellery maker Montse Betanzos, with a wide r…
The dornas make their appearance at the O Grove Seafood Festival
The dornas races took centre stage during this first weekend of the Seafood Festival, bringing together boats from various parts of the estuary.Yesterday, Saturday, the Seafood Festival’s ‘sailing’ dornas regatta took place, featuring eighteen boats from A Illa de Arousa, Cambados, Ribeira, Muros an…
Book launch: “Training to Serve”
As part of the programme for the Seafood Festival, a book launch was held for Miguel Otero’s work, *Formar para servir* (Training to Serve), which proved a great success in terms of attendance, given the importance of the hospitality industry in the town. The book delves into the world of front-of-h…